Chunky Salsa


Can you taste that Canadian goodness?

This week on Chunky Salsa!


Poutine and Pouding au Chomeur

This week we have a very special guest in town! Aldhuin is visiting us all the way from Quebec city and is sharing some fine recipes from his hometown.

Pouding au Chomeur

For the syruyp (make it double to get enough syrup) :

1 1/2 cup of water
2 cups of brown sugar
1/2 cup of maple syrup
1 tablespoon of flour

1. Mix flour and brown sugar.
2. Add maple syrup and water to the preparation.
3. On the stove, heat until the brown sugar has melted.
4. Put the syrup into a buttered dish to put in the oven later.

For the dough :

1/2 cup of butter (unsalted)
1 1/2 cup of flour
2 1/2 tea spoon of baking powder
2 eggs
3/4 cup of milk
1 cup of sugar
1 Pinch of salt
Vanilla to taste
1. Melt the butter and gradually add sugar and eggs. Mix for 2 to 3 minutes.
2. In a separate bowl, sift the flour and add bakind powder and salt.
3. Mix the flour and milk gradually with the first preparation (step 1) while alternating between the two.
4. Equally extend the dough over the syrup in the buttered dish.
5. Put in the oven at 375 for 30 to 40 minutes.

If you think anything is not clear enough, let me know 🙂
Gabriel - Aldhuin

Brown Gravy Sauce for Poutine

2 tablespoons (30 ml) cornstarch
2 tablespoons (30 ml) water
6 tablespoons (90 ml) unsalted butter
1/4 cup (60 ml) unbleached all-purpose flour
2 cloves garlic, finely chopped
2 cans 10 oz (284 ml) beef broth, undiluted
1 can 10 ounces (284 ml) chicken broth, undiluted

1)In a small bowl, dissolve the cornstarch in the water. Set aside.
2)In a saucepan, melt the butter. Add the flour and cook for about 5 minutes, stirring until the mixture turns golden brown. Add the garlic and cook for about 30 seconds.
3)Add the broth and bring to a boil, stirring with a whisk. Stir in the cornstarch and simmer for 3 to 5 minutes or until the sauce thickens. Season with pepper.

Can you spot the burger?

This week on Chunky Salsa!


DIY Sliders

Since everyone is jazzed up about LOGAN we're making Wolverine favorite a--"Burger with the works: onions, jalepeno peppers, chili sauce, pickles, and cheese."

1 lb ground beef
1 egg
1 tsp mustard
1 tsp worcheshire sauce
1/4 large red onion, grated
1 clove garlic, minced
salt to taste
pepper to taste
Sweet Hawaiian Roles

Preheat your grill to medium. Mix all ingredients but beef together. Finally crumble the beef and gently mix. Avoid overworking the meat. For sliders form small patties about 3 inches across and put a small indentation in the middle of the patty to counter the patty from puffing up. Place the sliders on the grill and cook about 4 min each side or cooked through to your liking. Serve atop sweet hawaiian rolls and all your favorite fixings!

This week on Chunky Salsa!


Momma Eubank's Sugar Cookies

In honor of Momma Eubank and her sugar and snickerdoodle cookies 😀

3 3/4 c flour
1/2 tsp baking soda
1/2 tsp cream of tartar
1/2 tsp salt
1 c butter
2 c sugar
2 eggs
1/4 c milk
1 tsp vanilla
3 tbsp sugar
(For Zac's vegan version, I just substitute Earth Balance for the butter and almond milk for the milk.) Grease a cookie sheet. Preheat oven to 375. Stir together flour, baking soda, cream of tartar, and salt. Beat butter for 30 seconds, add the 2 cups sugar and beat till fluffy. Add eggs, milk, and vanilla; beat well. Add dry ingredients to beaten mixture, beating till well blended. Form dough into 1-inch balls; roll in sugar. Place balls 2" apart on cookie sheet; flatten slightly. Bake for about 8 minutes or until light golden. Makes 4-5 dozen. (I use the same recipe for snickerdoodles, just rolling in a mixture of cinnamon and sugar.) Enjoy!

This week on Chunky Salsa!


Lobster Dip and The Lego Batman Board Game

In honor of The Lego Batman movie and more importantly the Lobster Lovin' Batman we're suggesting that you make some lobster dip and play the Lego Batman Board Game (2013) or any Batman board game for that matter--The Batman Game (1989) anyone?

Lobster Dip
"All the fancy without the fuss of Lobster just like the Lego Batman who microwaves his lobster would have wanted"

12 oz cooked lobster meat (about 2 cans or 2 1.5lb lobsters)
16 ounces cream cheese, softened
2 shallots, minced
1 clove garlic, minced
1 tablespoon horseradish
1 tablespoon Worcestershire sauce
1/8 teaspoon cayenne
1 teaspoon Sriracha or other hot sauce
Salt and pepper, to taste

Preheat oven to 375 degrees Fahrenheit
Tear or chop lobster into small bit sized pieces.
Mix all ingredients together adding lobster pieces last.
Bake in uncovered until hot and bubbly for 25 minutes.